If you think that technology and management have entered only our industries and management institutes, you are wrong. These have entered our kitchen also in a big way to change life, especially for women. In fact, the modern kitchen has greatly helped in the empowerment of women.
The changeover from traditional firewood/kerosene to LPG, has revolutionised cleanliness and the environment, and the pressure cooker has helped housewives to reduce cooking time drastically. With the use of the refrigerator, mixer-grinder, microwave oven, electric chimney, etc, the kitchen has totally changed – and so has the way we used to cook and preserve food in the kitchen.
The design and layout are to be taken care of by the architect or the civil engineer while constructing the kitchen. But other things are to be taken care of by the person operating the kitchen. A safe kitchen is one of the first steps in protecting yourself and your family from food-borne illness and the potential dangers of harmful bacteria as well as protecting the person working in the kitchen from LPG leakage and subsequent explosion.